Bergerac
Brouillard
-1°C
 

Duras
Surtout nuageux
1°C
 
Logo Bergerac Duras

Cake with Apples, apricots and nuts Perigord

Cake with Apples, apricots and nuts Perigord Masque

Ingrédients

For 6 people :

  • 3 large apples
  • 3 eggs
  • 250 g flour + 15 g for the mold
  • 250 g of sugar
  • 250 g soft butter
  • 125 g walnuts
  • 100 g soft dried apricots
  • 20 cl milk
  • ½ teaspoon baking powder
  • 1 pinch salt

C'est meilleur quand on partage

Vous aimez cette recette ? Partagez-la !

  • Preparation
  • Difficulty
    Easy
  • Baking
  • Imprimer
1

Preheat oven to 180 ° C. In a large bowl, work the butter and sugar until smooth, stir in eggs and milk, beat vigorously until dough is smooth.

2

In another bowl, sift flour and baking powder, add salt, apples cut into 1cm/1cm, apricots and walnuts.
Stir into the cake dough. Let stand 10 minutes at room temperature. Meanwhile, grease and flour a loaf pan of 20 cm sides, pour in the batter, smooth the top and bake.

3

When the cake is cooked, unmold and let cool thoroughly on wire rack.

 

 

Advice

1

Do not forget to remove the butter from the fridge 2 hours in advance and work with an electric mixer.

2

In order to get a lighter cake, do not work the dough too.