For 4 people :
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Heat water in a saucepan and add the sugar, reduce slightly to a syrup and pour the wine, bring to boil, then put cloves, turn off and let steep 10 minutes.
Once the wine is cold, put it in a dish and freeze for at least 3 h. It will pass every 30 minutes with a fork to create the granita.
Peel the oranges and cut into slices, sprinkle with a pinch of cinnamon and have the granite dome … It’s ready!
Prepare the granita in the morning to the evening it will be even better.