For 4 people :
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In a saucepan, heat 20 g of butter and a tablespoon of oil. When hot, put the 4 pieces of sea trout fillets skin side and to cook for 7 minutes; Adjust seasoning and reserve.
Mix sugar, salt, pepper, ground almonds and flour in a bowl then add the cubes of butter (130 g). Mix all the fingertips until the mixture becomes crumbly like sand, then incorporate the chopped herbs, re-knead a little, the crumble is ready.
Arrange on a plate crumble and bake at 180 ° C until lightly browned, remove and dispose of the trout fillets.
Heat a plate in the oven, butter or use greaseproof paper, put the fish fillets. Bake 5 minutes at 180 ° C.
Meanwhile, clean and cut into strips vegetables, dip them in boiling salted water. Cook for 2 minutes, drain and keep warm.
Putting on warm plates fillet trout and mishmash of vegetables, sprinkle with chervil, it is ready, serve immediately.