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The region of Dordogne, located in the South-west of France, may already attract 3 million visitors every year, including 14% North-American travellers, but the region’s promoters are now aiming for more, hoping to attract one million more visitors. So, they are relying on the Quebecois’ illustrious appetite and sense of delicacy to charm them. The Renoir restaurant at the Sofitel hotel will be serving gastronomic Périgourdin meals until Monday.

Read the whole article (french)

June 20, 2014

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