Skin maceration for 10 hours for merlot and malbec, the rest undergoes direct pressing. Racking of the must at low temperature. Ageing on lees in vats.
35% Cabernet Sauvignon
7° / 10°
Siliceous clay boulbene and bank gravel
Sound pink robe, beautifully intense. The presence of glycerol is proof of grapes harvested when ripe. Intense nose of ripe strawberries. Fruity aromas lingering, without any acidity