Long vatting (6 weeks), micro-oxygenation, ageing in barrels for 17 months.
10% Cabernet Franc
10% Cabernet Sauvignon
15° / 17°
Clay-limestone plateau. Ferruginous, with a south orientation, 80 metres in altitude.
Pretty dark red robe, fruity nose with hints of vanilla and prunes. Beautifully structured mouth-feel. Ripe, lingering and pungent tannins.