During Vinisud 2016, the 1st wine AOCs of France (Arbois, Cassis, Châteauneuf-du-Pape, Monbazillac and Tavel) organize an 80th anniversary celebration event on Monday, February 15 at the restaurant “Aux Grands Enfants” in the heart of the “NUAGE” designed by Philippe Stark in Montpellier.
This evening will be hosted by Philippe Faure-Brac, Best World Sommelier, and will take the lucky guests to a journey into the many sensorial universes highlighting the diversity and treasures the oldest wine AOCs of France have to offer.
This event is only for wine business professionals – On personal invitation only.
Contact & information : firstname.lastname@example.org
The region of Dordogne, located in the South-west of France, may already attract 3 million visitors every year, including 14% North-American travellers, but the region’s promoters are now aiming for more, hoping to attract one million more visitors. So, they are relying on the Quebecois’ illustrious appetite and sense of delicacy to charm them. The Renoir restaurant at the Sofitel hotel will be serving gastronomic Périgourdin meals until Monday.
Read the whole article (french)
Loving wine, old stones and the land we tread.
The sole evocation of the word ‘Monbazillac’ rings many bells: it is wine, but also slope-grown vineyards, a remarkable chateau, and of course, the spirit of the winegrowers.
Read the whole article (french)Decanter Magazine
Bergerac can produce reds of power and complexity but most still see it as a source of cheap and cheerful wines
Read the whole article