Vol au vent rabbit curry

Veal with gorgonzola and fresh pasta

Lacquered lamb chops with orange and cinnamon couscous

Cockerel in a salt crust and potato puree

Tomatoes stuffed with duck

Sea trout crumble herbs and mishmash of vegetables

Basque Veal

Langoustine risotto with beetroot

Salmon with baby spinach in Puff Pastry

Lotte vanilla and rice with coconut milk