Bergerac
Clair
18°C
 

Duras
Clair
19°C
 
Logo Bergerac Duras

Fig chutney and nuts

Fig chutney and nuts Masque

Ingrédients

For 4 people :

  • 250 grams of fresh ripe figs
  • 100 g granulated sugar
  • 50 g walnuts, broken
  • 10 cl wine vinegar
  • 5 ounces of water
  • 3 peppercorns
  • 1 pinch cinnamon
  • ½ lemon juice

C'est meilleur quand on partage

Vous aimez cette recette ? Partagez-la !

  • Preparation
  • Difficulty
    Easy
  • Baking
  • Imprimer

1

Wash and peel fresh figs then mince them coarsely in food mill (or blender). Pour the contents into a bowl with cinnamon and lemon juice. Let stand 15 minutes.

2

Combine in a saucepan with water, vinegar and sugar, bring to a simmer and reduce by half. Add the macerated figs and peppercorns and cook about 5 minutes, stirring constantly. Skim if necessary, then stir in walnuts and boil for 1 minute, skim.

3

Put the chutney in a jar and close immediately. Turn the pot over, let cool and store in refrigerator until consumption.