For 4 people:
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Prepare the green sauce: mix the parsley, arugula, basil, mint and garlic; pour olive oil in a stream, add the vinegar and water. Adjust seasoning and reserve in the fridge until ready to serve.
Rotate on a skewer, 3 St Jacques and 2 cherry tomatoes and sear 8 minutes on a grill (oiled) or barbecue. Allow 3 skewers per person. When serving, season with salt and pepper and add a dash of lime, place on a serving dish in the accompanying sauce … It’s ready