For 4 people :
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Heating the furnace to 180 ° C.
In a saucepan, melt 50g of butter over low heat; Once melted, add the flour all at once, mix well with a wooden spoon, cook the mixture until it becomes golden yellow. Roux is then at the right temperature; add the milk and turn constantly with a whisk until the sauce béchamel thickens then add the curry, mix well and keep warm. Adjust seasoning if necessary.
In a skillet, heat 30g butter and a spoon of oil; when it is hot sear the rabbit pieces; season with salt, pepper and nutmeg. Mix half with béchamel and reserve the other half for decoration.
Claim warm baked crust for 5 minutes, top with béchamel sauce and arrange pieces of rabbit jumped over. Sprinkle with chopped mint.
Hot taste, with the suggestion accompanying green beans.