Find the perfect food/wine harmony
Dark chocolate mousse with piment d’Espelette
Orange salad with red granite Bergerac
Tatin apricot and saffron
Pears Poached in Monbazillac and pistachio brownies
Cake with Apples, apricots and nuts Perigord
Vol au vent rabbit curry
Veal with gorgonzola and fresh pasta
Lacquered lamb chops with orange and cinnamon couscous
Cockerel in a salt crust and potato puree
Tomatoes stuffed with duck
Sea trout crumble herbs and mishmash of vegetables
Basque Veal