Harvested on specific vineyards dedicated to rosé wines. Pressing after skin maceration, the latter lasts for a few hours. Ageing in vats on fine lees.
7° / 10°
to be drunk within three years, for it to retain its freshness.
Clay and fine silt.
A rosé with a tonic structure based on cabernet franc. Ideal for an apéritif or a cold buffet.