Bergerac
En partie clair
21°C
 

Duras
Clair
21°C
 
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Château Monbazillac

Monbazillac 2009

Vinification

Fermentation and ageing for 12 to 16 months in oak barrels.

Assemblage

Assemblage

75% Semillon

15% Muscadelle

10% Sauvignon

Robe

Verre de blanc

Blanc

The grower

Château de Monbazillac

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Service

Température idéale

5° / 6°

Garde

10 / 15 years

Visuel

Le terroir

Sand silt and clay soil with a large proportion of clay.

Visuel

Vinification

Pungent mouth-feel, very aromatic wine with hints of candied citrus