{"version":"1.0","provider_name":"Vins de Bergerac et Duras","provider_url":"https:\/\/www.vins-bergeracduras.fr\/en\/","title":"Foie gras and walnut bites, strawberry jam - Vins de Bergerac et Duras","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vzb6tI2i7u\"><a href=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/foie-gras-and-walnut-bites-strawberry-jam\/\">Foie gras and walnut bites, strawberry jam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/foie-gras-and-walnut-bites-strawberry-jam\/embed\/#?secret=Vzb6tI2i7u\" width=\"600\" height=\"338\" title=\"&#8220;Foie gras and walnut bites, strawberry jam&#8221; &#8212; Vins de Bergerac et Duras\" data-secret=\"Vzb6tI2i7u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vins-bergeracduras.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/IVBD-cromesquis-monbazillac_c_photo_Ame\u0301lie_Roche_Stylisme_Audrey_Cosson.jpg","thumbnail_width":880,"thumbnail_height":1314,"description":"1\/ The day before, hull and quarter the strawberries and place them in a pan with the sugar and lemon juice. Bring to the boil then lower the heat and add the thyme. Leave to cook for 30 minutes, stirring regularly. Once thickened, remove the jam from the heat, leave to cool and refrigerate. 2\/ [&hellip;]"}