{"id":10459,"date":"2022-10-25T18:04:04","date_gmt":"2022-10-25T16:04:04","guid":{"rendered":"https:\/\/www.vins-bergeracduras.fr\/cocktail\/happy-bergerac\/"},"modified":"2024-12-21T22:28:14","modified_gmt":"2024-12-21T21:28:14","slug":"happy-bergerac","status":"publish","type":"cocktail","link":"https:\/\/www.vins-bergeracduras.fr\/en\/cocktail\/happy-bergerac\/","title":{"rendered":"Happy Bergerac"},"content":{"rendered":"\n<p>1\/ Prepare the cocktail mix the night before: crush the raspberries, then add strawberry pur\u00e9e, bird&#8217;s eye chilli and Sichuan pepper. Add 120ml dessert wine. Leave to infuse for 30 minutes.<\/p>\n\n\n\n<p>2\/ Strain to remove chilli pieces and seeds. Cover with cling film and refrigerate for 2 hours.<\/p>\n\n\n\n<p>3\/ To serve, divide the cocktail mix between 4 wine glasses then add 80ml dessert wine to each glass.<\/p>\n\n\n\n<p>4\/ Garnish with half a strawberry, a raspberry and bird&#8217;s eye chilli.<\/p>\n\n\n\n<p><strong><em>By mixologist Victor Delpierre<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/ Prepare the cocktail mix the night before: crush the raspberries, then add strawberry pur\u00e9e, bird&#8217;s eye chilli and Sichuan pepper. Add 120ml dessert wine. Leave to infuse for 30 minutes. 2\/ Strain to remove chilli pieces and seeds. Cover with cling film and refrigerate for 2 hours. 3\/ To serve, divide the cocktail mix [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9824,"template":"","tax_cocktail":[42,43,48],"class_list":["post-10459","cocktail","type-cocktail","status-publish","has-post-thumbnail","hentry","tax_cocktail-haut-montravel","tax_cocktail-monbazillac","tax_cocktail-saussignac"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Happy Bergerac - Vins de Bergerac et Duras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vins-bergeracduras.fr\/en\/cocktail\/happy-bergerac\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Happy Bergerac - Vins de Bergerac et Duras\" \/>\n<meta property=\"og:description\" content=\"1\/ Prepare the cocktail mix the night before: crush the raspberries, then add strawberry pur\u00e9e, bird&#8217;s eye chilli and Sichuan pepper. 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