{"id":10400,"date":"2022-06-07T12:11:33","date_gmt":"2022-06-07T10:11:33","guid":{"rendered":"https:\/\/www.vins-bergeracduras.fr\/tasting\/our-tasting-tips\/"},"modified":"2025-02-27T21:02:49","modified_gmt":"2025-02-27T20:02:49","slug":"our-tasting-tips","status":"publish","type":"page","link":"https:\/\/www.vins-bergeracduras.fr\/en\/tasting\/our-tasting-tips\/","title":{"rendered":"Our tasting tips"},"content":{"rendered":"\t\t
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Our tasting tips<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serving wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serving wine is first and foremost about entertaining so just relax and enjoy yourself!
Here are a few tips to help you get the most out of your wine: find out more about how to serve wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t

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Top tips <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tGiven that wine soon gets warm in a glass, it\u2019s best to serve it too chilled than not chilled enough.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tIf you want to serve with style then all you need is a drip stopper, foil cutter, a corkscrew with a fairly long worm and lever! And don\u2019t forget to serve wine on the right!\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tBefore you serve your guests, always pour a little taster to the first guest to check the bottle isn\u2019t corked.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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Choosing the right glasses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tIn terms of glassware, a stem glass with a wide bowl that tapers at the top is a must to air, then concentrate the aromas. But you can play around and make the table look fun: serving Bergerac Ros\u00e9 in a tapas glass is charming!\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAlways provide a glass of water.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tConsider an opaque black glass to jazz up the table and tasting experience: blind tasting makes it hard to tell the difference between white and red wine. You\u2019ll blow your friends\u2019 minds!\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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<\/span>Serving white or ros\u00e9 wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tDry, sweet white wine and ros\u00e9: serve between 10\u00b0C and 12\u00b0C.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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Four golden rules for a good cellar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A good cellar is important!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Que vous habitiez en appartement ou <\/span>dans une maison<\/b>, l\u2019id\u00e9al, lorsque l\u2019on veut <\/span>faire vieillir son vin<\/b>, est de poss\u00e9der une <\/span>cave bien isol\u00e9e<\/b> ou bien pour ceux qui n\u2019en poss\u00e8dent pas, <\/span>d\u2019opter pour une cave \u00e0 vin artificielle.<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tDarkness, to stop the wine spoiling in sunlight.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tHumidity, ideally 70% otherwise the wine will evaporate through the cork.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tTemperature, between 12\u00b0C and 14\u00b0C. Wine doesn\u2019t like differences in temperature which can spoil them or stop them ageing naturally.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tHorizontal storage so the wine moistens the cork to stop it drying out.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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L\u2019examen olfactif<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019examen olfactif du vin se d\u00e9compose en deux \u00e9tapes : le premier nez et le second nez.<\/span><\/p>\n

Le premier nez, c\u2019est votre premi\u00e8re impression, il s\u2019agit de savoir si vous appr\u00e9ciez sans rentrer dans les d\u00e9tails. Si d\u00e8s le premier nez des ar\u00f4mes apparaissent de fa\u00e7on imm\u00e9diate c\u2019est que le vin est consid\u00e9r\u00e9 comme \u00ab ouvert \u00bb. Dans le cas contraire, il sera consid\u00e9r\u00e9 comme \u00ab ferm\u00e9 \u00bb.<\/span><\/p>\n

Le second nez vous permettra de d\u00e9couvrir les ar\u00f4mes. A ce moment-l\u00e0, n\u2019h\u00e9sitez pas \u00e0 faire tourner le vin dans votre verre afin de le mettre en contact avec l\u2019air et de lib\u00e9rer les ar\u00f4mes qu\u2019il renferme. Apr\u00e8s avoir a\u00e9r\u00e9 votre vin, poussez votre analyse sensorielle afin de comparer les odeurs \u00e0 des familles d\u2019ar\u00f4mes : fruit\u00e9, floral, v\u00e9g\u00e9tal, \u00e9pic\u00e9, bois\u00e9, etc.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t

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Serving red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tLight and fruity wines are best served chilled (up to 2 hours in the fridge before opening) while fuller-bodied wines with more tannins are best a little warmer (warm up slowly to approx. 18\u00b0C).\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tOpen your bottle 10-15 minutes before serving your wine so it has time to breathe (except for aged vintages).\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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Serving wine in the right order<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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There\u2019s a right order to serving wine; one shouldn\u2019t overpower the next, so here\u2019s what to do:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tWhite or ros\u00e9 before red\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tLight wine before full-bodied wine\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tYoung before old\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tDry before sweet\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAlways serve wine in ascending quality\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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Choose the right size bottle for you!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wine bottle sizes:<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tHalf: <\/b>375 ml or Half a bottle\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tmagnum : <\/b>1.5l or 2 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tMarie-Jeanne : <\/b>2.25l or 3 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tDouble magnum :<\/b> 3l or 4 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tJeroboam :<\/b> 4.5l or 6 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t<\/path><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\tImperial : <\/b>6l or 8 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tSalmanazar :<\/b> 9l or 12 bottles Balthazar: 12l or 16 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tBalthazar :<\/b> 12l or 16 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tNebuchadnezzar :<\/b> 15l or 20 bottles\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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L\u2019examen visuel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab L\u2019art de la d\u00e9gustation \u00bb est une expression tr\u00e8s employ\u00e9e d\u00e8s que l\u2019on parle de vin, mais comment s\u2019y prendre ?<\/span><\/p>\n

La d\u00e9gustation est g\u00e9n\u00e9ralement d\u00e9compos\u00e9e en trois temps : <\/span>l\u2019examen visuel, l\u2019examen olfactif et l\u2019examen gustatif.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Les vins rouges<\/b><\/p>\n

La couleur du vin apporte des informations pr\u00e9cieuses, elle vous permettra d\u2019avoir une id\u00e9e approximative de l\u2019\u00e2ge du vin. Un vin jeune a une teinte plut\u00f4t rouge violac\u00e9e. Plus il vieillit plus sa couleur tend vers un rouge cerise. Attention, certains c\u00e9pages peuvent \u00eatre trompeurs, par exemple le Cabernet Sauvignon a une couleur tr\u00e8s violac\u00e9e jeune et devient orange en vieillissant.<\/span><\/p>\n

Les vins ros\u00e9s<\/b><\/p>\n

Les vins ros\u00e9s changent de couleur en fonction du c\u00e9page utilis\u00e9, de sa maturit\u00e9 et du temps de mac\u00e9ration avant le pressurage. Les ros\u00e9s de Bergerac ont tendance \u00e0 \u00eatre plut\u00f4t de couleur fonc\u00e9e.<\/span><\/p>\n

Les vins blancs<\/b><\/p>\n

Les vins blancs ont une couleur plus difficile \u00e0 analyser, elle varie en fonction du c\u00e9page et de son oxydation. Plus un vin blanc est prot\u00e9g\u00e9 de l\u2019air durant son \u00e9laboration plus il sera p\u00e2le. Les vins blancs jeunes ont de l\u00e9gers reflets verts et deviennent dor\u00e9s en vieillissant, puis prennent une couleur ambr\u00e9e quand ils sont \u00e2g\u00e9s.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t

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L\u2019examen gustatif<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019examen gustatif est la finalit\u00e9 de la d\u00e9gustation, c\u2019est \u00e0 cette \u00e9tape que vous saurez si le vin correspond \u00e0 votre imagination suite \u00e0 l\u2019analyse visuelle et olfactive r\u00e9alis\u00e9e. En bouche vous allez percevoir les ar\u00f4mes, le go\u00fbt (amertume, acidit\u00e9, sucr\u00e9, sal\u00e9) et les sensations tactiles (alcool, astringence, temp\u00e9rature, volume, gras).<\/span><\/p>\n

En g\u00e9n\u00e9ral vous allez d\u2019abord ressentir l\u2019acidit\u00e9, puis le fruit, suivi du gras, de l\u2019alcool et enfin l\u2019amertume et les tanins.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our tasting tips Serving wine Serving wine is first and foremost about entertaining so just relax and enjoy yourself! Here are a few tips to help you get the most out of your wine: find out more about how to serve wine. Top tips Given that wine soon gets warm in a glass, it\u2019s best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10389,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-10400","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOur tasting tips - Vins de Bergerac et Duras<\/title>\n<meta name=\"description\" content=\"Discover our tasting tips, because serving wine is, above all, a gesture of conviviality. 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