{"id":10474,"date":"2022-10-29T23:23:32","date_gmt":"2022-10-29T21:23:32","guid":{"rendered":"https:\/\/www.vins-bergeracduras.fr\/recette\/gravlax-truite-au-sesame-creme-de-potiron-et-legumes-croquants\/"},"modified":"2024-12-21T23:46:41","modified_gmt":"2024-12-21T22:46:41","slug":"gravlax-truite-au-sesame-creme-de-potiron-et-legumes-croquants","status":"publish","type":"recette","link":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/gravlax-truite-au-sesame-creme-de-potiron-et-legumes-croquants\/","title":{"rendered":"Trout gravlax with sesame seeds, squash cream and crunchy vegetables"},"content":{"rendered":"\n<p>1\/ <strong>Trout gravlax.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the skin and debone the trout.<\/li>\n\n\n\n<li>Marinate in salt and sugar for 12-18 hours subject to thickness. Rinse and dry the trout.<\/li>\n\n\n\n<li>Slice the trout into portions, roll them in sesame seeds and lightly blowtorch.<\/li>\n<\/ul>\n\n\n\n<p>2\/ <strong>Squash cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel the squash, remove insides.<\/li>\n\n\n\n<li>Boil the squash in water.<\/li>\n\n\n\n<li>Drain and combine with cream.<\/li>\n\n\n\n<li>Season to taste and refrigerate.<\/li>\n<\/ul>\n\n\n\n<p>3\/ <strong>Crunchy vegetables<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel the beetroot and carrot, then finely slice.<\/li>\n\n\n\n<li>Rinse and slice the radishes into ribbons.<\/li>\n<\/ul>\n\n\n\n<p>4\/ <strong>Plating<\/strong><\/p>\n\n\n\n<p>Plate the dish your way, you can do it in advance and keep it in the fridge.<\/p>\n\n\n\n<p><strong>By Chef Vincent, Quai Cyrano<\/strong><\/p>\n\n\n\n<p><strong>Chef Vincent&#8217;s tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gravlax marinade (add a thin layer of salt\/sugar marinade under the fillet and season with lemon zest and herbs)<\/li>\n\n\n\n<li>Put crunchy vegetables in very cold water to retain colour and crunch.<\/li>\n\n\n\n<li>Switch trout for salmon.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1\/ Trout gravlax. 2\/ Squash cream 3\/ Crunchy vegetables 4\/ Plating Plate the dish your way, you can do it in advance and keep it in the fridge. By Chef Vincent, Quai Cyrano Chef Vincent&#8217;s tips<\/p>\n","protected":false},"author":1,"featured_media":9857,"template":"","tax_recette":[20,19,26,25,18],"class_list":["post-10474","recette","type-recette","status-publish","has-post-thumbnail","hentry","tax_recette-bergerac-blanc-sec","tax_recette-bergerac-rose","tax_recette-cotes-de-duras-blanc-sec","tax_recette-cotes-de-duras-rose","tax_recette-montravel-blanc-sec"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trout gravlax with sesame seeds, squash cream and crunchy vegetables - Vins de Bergerac et Duras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/gravlax-truite-au-sesame-creme-de-potiron-et-legumes-croquants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trout gravlax with sesame seeds, squash cream and crunchy vegetables - Vins de Bergerac et Duras\" \/>\n<meta property=\"og:description\" content=\"1\/ Trout gravlax. 2\/ Squash cream 3\/ Crunchy vegetables 4\/ Plating Plate the dish your way, you can do it in advance and keep it in the fridge. 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