{"id":10481,"date":"2022-10-29T23:13:36","date_gmt":"2022-10-29T21:13:36","guid":{"rendered":"https:\/\/www.vins-bergeracduras.fr\/recette\/croque-monsieur-a-la-truffe-du-perigord\/"},"modified":"2024-12-21T23:38:36","modified_gmt":"2024-12-21T22:38:36","slug":"croque-monsieur-a-la-truffe-du-perigord","status":"publish","type":"recette","link":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/croque-monsieur-a-la-truffe-du-perigord\/","title":{"rendered":"P\u00e9rigord truffle Croque-Monsieur"},"content":{"rendered":"\n<p>1\/ Combine the grated Trappe d\u2019\u00c9chourgnac with the cream and egg.<\/p>\n\n\n\n<p>Season to taste with nutmeg.<\/p>\n\n\n\n<p>2\/ Spread onto each bread slice and top with a slice of ham.<\/p>\n\n\n\n<p>3\/ Cut the truffle with a mandoline and top two of the four slices with truffle.<\/p>\n\n\n\n<p>4\/ Close the sandwich. Butter the outside of each sandwich.<\/p>\n\n\n\n<p>5\/ Pan-fry until golden. Remove the crusts and slice into portions.<\/p>\n\n\n\n<p>By Chef Fr\u00e9d\u00e9ric, Aux Tabliers Noirs&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/ Combine the grated Trappe d\u2019\u00c9chourgnac with the cream and egg. Season to taste with nutmeg. 2\/ Spread onto each bread slice and top with a slice of ham. 3\/ Cut the truffle with a mandoline and top two of the four slices with truffle. 4\/ Close the sandwich. Butter the outside of each sandwich. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9866,"template":"","tax_recette":[27,31,32],"class_list":["post-10481","recette","type-recette","status-publish","has-post-thumbnail","hentry","tax_recette-haut-montravel","tax_recette-monbazillac","tax_recette-saussignac"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00e9rigord truffle Croque-Monsieur - Vins de Bergerac et Duras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/croque-monsieur-a-la-truffe-du-perigord\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e9rigord truffle Croque-Monsieur - Vins de Bergerac et Duras\" \/>\n<meta property=\"og:description\" content=\"1\/ Combine the grated Trappe d\u2019\u00c9chourgnac with the cream and egg. Season to taste with nutmeg. 2\/ Spread onto each bread slice and top with a slice of ham. 3\/ Cut the truffle with a mandoline and top two of the four slices with truffle. 4\/ Close the sandwich. Butter the outside of each sandwich. 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