{"id":10488,"date":"2022-10-29T23:02:07","date_gmt":"2022-10-29T21:02:07","guid":{"rendered":"https:\/\/www.vins-bergeracduras.fr\/recette\/saltimbocca-style-veal-skewers\/"},"modified":"2024-12-21T23:21:16","modified_gmt":"2024-12-21T22:21:16","slug":"saltimbocca-style-veal-skewers","status":"publish","type":"recette","link":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/saltimbocca-style-veal-skewers\/","title":{"rendered":"Saltimbocca-style veal skewers"},"content":{"rendered":"\n<p>1\/ Finely slice the vegetables and drizzle them with lemon juice.<\/p>\n\n\n\n<p>Mince the garlic in a press and add to the vegetables. Season. Drizzle with olive oil.<\/p>\n\n\n\n<p>Marinate for 6-12 hours.<\/p>\n\n\n\n<p>2\/ Slice strips of veal lengthwise and season.<\/p>\n\n\n\n<p>3\/ Add the veal, a sage leaf and marinated vegetables (fresh or tinned) and repeat on your skewers.<\/p>\n\n\n\n<p>4\/ Brown the skewers on the grill, griddle pan or very hot pan for 30 seconds to a few minutes on each side depending on your cooking method.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/ Finely slice the vegetables and drizzle them with lemon juice. Mince the garlic in a press and add to the vegetables. Season. Drizzle with olive oil. Marinate for 6-12 hours. 2\/ Slice strips of veal lengthwise and season. 3\/ Add the veal, a sage leaf and marinated vegetables (fresh or tinned) and repeat on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9867,"template":"","tax_recette":[20,19,26,25,18],"class_list":["post-10488","recette","type-recette","status-publish","has-post-thumbnail","hentry","tax_recette-bergerac-blanc-sec","tax_recette-bergerac-rose","tax_recette-cotes-de-duras-blanc-sec","tax_recette-cotes-de-duras-rose","tax_recette-montravel-blanc-sec"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saltimbocca-style veal skewers - Vins de Bergerac et Duras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/saltimbocca-style-veal-skewers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saltimbocca-style veal skewers - Vins de Bergerac et Duras\" \/>\n<meta property=\"og:description\" content=\"1\/ Finely slice the vegetables and drizzle them with lemon juice. 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