{"id":10498,"date":"2022-10-28T18:31:18","date_gmt":"2022-10-28T16:31:18","guid":{"rendered":"https:\/\/www.vins-bergeracduras.fr\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/"},"modified":"2024-12-21T22:57:31","modified_gmt":"2024-12-21T21:57:31","slug":"chicken-toasties-with-perigord-walnuts-and-curry-2","status":"publish","type":"recette","link":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/","title":{"rendered":"Chicken toasties with P\u00e9rigord walnuts and curry"},"content":{"rendered":"\n<p>1\/ Blitz the chicken breasts, season and add the egg white. Blitz again until smooth. Slowly add the cream and P\u00e9rigord walnuts. Season to taste with curry powder and chopped coriander.<\/p>\n\n\n\n<p>2\/ Put a slice of bread in a cake tin and gently spread the chicken mousse on top. Top with a second slice of bread.<\/p>\n\n\n\n<p>3\/ Cover with cling film. Cook in a bain marie for half an hour at 90\u00b0C. Leave to cool and slice into bite-size pieces.<\/p>\n\n\n\n<p>4\/ Whisk the yoghurt, olive oil and chopped coriander. Season and garnish with curry powder.<\/p>\n\n\n\n<p>5\/ Toast the sandwiches on both sides. Serve with the yoghurt sauce.<\/p>\n\n\n\n<p><em>By Chef Vincent Arnould<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/ Blitz the chicken breasts, season and add the egg white. Blitz again until smooth. Slowly add the cream and P\u00e9rigord walnuts. Season to taste with curry powder and chopped coriander. 2\/ Put a slice of bread in a cake tin and gently spread the chicken mousse on top. Top with a second slice of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9870,"template":"","tax_recette":[20,23,26,24,18,17],"class_list":["post-10498","recette","type-recette","status-publish","has-post-thumbnail","hentry","tax_recette-bergerac-blanc-sec","tax_recette-cotes-de-bergerac-rouge","tax_recette-cotes-de-duras-blanc-sec","tax_recette-cotes-de-duras-rouge","tax_recette-montravel-blanc-sec","tax_recette-montravel-rouge"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken toasties with P\u00e9rigord walnuts and curry - Vins de Bergerac et Duras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken toasties with P\u00e9rigord walnuts and curry - Vins de Bergerac et Duras\" \/>\n<meta property=\"og:description\" content=\"1\/ Blitz the chicken breasts, season and add the egg white. Blitz again until smooth. Slowly add the cream and P\u00e9rigord walnuts. Season to taste with curry powder and chopped coriander. 2\/ Put a slice of bread in a cake tin and gently spread the chicken mousse on top. Top with a second slice of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Vins de Bergerac et Duras\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-21T21:57:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"708\" \/>\n\t<meta property=\"og:image:height\" content=\"1057\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/\",\"url\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/\",\"name\":\"Chicken toasties with P\u00e9rigord walnuts and curry - Vins de Bergerac et Duras\",\"isPartOf\":{\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg\",\"datePublished\":\"2022-10-28T16:31:18+00:00\",\"dateModified\":\"2024-12-21T21:57:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#primaryimage\",\"url\":\"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg\",\"contentUrl\":\"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg\",\"width\":708,\"height\":1057},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.vins-bergeracduras.fr\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"recettes\",\"item\":\"https:\/\/www.vins-bergeracduras.fr\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chicken toasties with P\u00e9rigord walnuts and curry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.vins-bergeracduras.fr\/#website\",\"url\":\"https:\/\/www.vins-bergeracduras.fr\/\",\"name\":\"Vins de Bergerac et Duras\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.vins-bergeracduras.fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chicken toasties with P\u00e9rigord walnuts and curry - Vins de Bergerac et Duras","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/","og_locale":"en_US","og_type":"article","og_title":"Chicken toasties with P\u00e9rigord walnuts and curry - Vins de Bergerac et Duras","og_description":"1\/ Blitz the chicken breasts, season and add the egg white. Blitz again until smooth. Slowly add the cream and P\u00e9rigord walnuts. Season to taste with curry powder and chopped coriander. 2\/ Put a slice of bread in a cake tin and gently spread the chicken mousse on top. Top with a second slice of [&hellip;]","og_url":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/","og_site_name":"Vins de Bergerac et Duras","article_modified_time":"2024-12-21T21:57:31+00:00","og_image":[{"width":708,"height":1057,"url":"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/","url":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/","name":"Chicken toasties with P\u00e9rigord walnuts and curry - Vins de Bergerac et Duras","isPartOf":{"@id":"https:\/\/www.vins-bergeracduras.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#primaryimage"},"image":{"@id":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg","datePublished":"2022-10-28T16:31:18+00:00","dateModified":"2024-12-21T21:57:31+00:00","breadcrumb":{"@id":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#primaryimage","url":"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg","contentUrl":"https:\/\/www.vins-bergeracduras.fr\/wp-content\/uploads\/2022\/10\/vincent-arnoud_tapas-croque-poulet_IMG_4523.jpg","width":708,"height":1057},{"@type":"BreadcrumbList","@id":"https:\/\/www.vins-bergeracduras.fr\/en\/recette\/chicken-toasties-with-perigord-walnuts-and-curry-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.vins-bergeracduras.fr\/en\/home\/"},{"@type":"ListItem","position":2,"name":"recettes","item":"https:\/\/www.vins-bergeracduras.fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Chicken toasties with P\u00e9rigord walnuts and curry"}]},{"@type":"WebSite","@id":"https:\/\/www.vins-bergeracduras.fr\/#website","url":"https:\/\/www.vins-bergeracduras.fr\/","name":"Vins de Bergerac et Duras","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.vins-bergeracduras.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/recette\/10498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/types\/recette"}],"author":[{"embeddable":true,"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/recette\/10498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/media\/9870"}],"wp:attachment":[{"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/media?parent=10498"}],"wp:term":[{"taxonomy":"tax_recette","embeddable":true,"href":"https:\/\/www.vins-bergeracduras.fr\/en\/wp-json\/wp\/v2\/tax_recette?post=10498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}