Direct pressing or maceration, temperature-controlled fermentation, conservation on fine lees, with stirring and airing of the lees
8° / 10°
2 / 3 years
Siliceous limestone soil
To be drunk chilled, but not too cold, with shellfish, seafood and salads, delightful with smoked or grilled fish, or fish stew. Aromas of liquorice sweets and exotic fruit, with a type of unaggressive acidity.