Bergerac
Surtout nuageux
11°C
 

Duras
Clair
8°C
 
Logo Bergerac Duras

Château Belingard

Bergerac Sec 2012

Vinification

Direct pressing or maceration, temperature-controlled fermentation, conservation on fine lees, with stirring and airing of the lees

Assemblage

Assemblage

60% Sauvignon

20% Semillon

20% Muscadelle

Robe

Verre de blanc

Blanc

The grower

Château Bélingard

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Service

Température idéale

8° / 10°

Garde

2 / 3 years

Visuel

Le terroir

Siliceous limestone soil

Visuel

Vinification

To be drunk chilled, but not too cold, with shellfish, seafood and salads, delightful with smoked or grilled fish, or fish stew. Aromas of liquorice sweets and exotic fruit, with a type of unaggressive acidity.