Bergerac
Surtout nuageux
22°C
 

Duras
Averses
23°C
 
Logo Bergerac Duras

Château du Bloy

Bergerac Rosé 2012

Vinification

Harvested on specific vineyards dedicated to rosé wines. Pressing after skin maceration, the latter lasts for a few hours. Ageing in vats on fine lees.

Assemblage

Assemblage

Cabernet Franc

Robe

Verre de blanc

Blanc

The grower

Château de Bloy

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Service

Température idéale

7° / 10°

Garde

to be drunk within three years, for it to retain its freshness.

Visuel

Le terroir

Clay and fine silt.

Visuel

Vinification

A rosé with a tonic structure based on cabernet franc. Ideal for an apéritif or a cold buffet.