Prefermenting vinification at low temperature, vat fermentation, then 12 months ageing in oak barrels.
40% Cabernet Sauvignon
15°C / 17°C
10 to 12 years
Clay-limestone and Tran (iron pellet)
From the first impression, a mouth-filling wine with a toasty and fruity character. Aromas lingering greatly. Tannins are highly discernable and ideally placed. The nose is very complex, elegantly woody, featuring ripe fruit and woodland.