Vins de Bergerac et Duras
le mag
Press area
The interprofession
Osez le vignoble
Menu
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Our vineyard
Map of appellations
Our designations
Bergerac / Côtes de Bergerac
Côtes de Duras
Monbazillac
Montravel / Côtes de Montravel / Haut-Montravel
Pécharmant
Rosette
Saussignac
Winemaker directory
Presentation and history
Our grape varieties
Wine tourism
Wine Route winemakers
Maisons des Vins
Quai Cyrano
Maison des vins de Duras
Wine tasting
Food and wine pairings
Our tasting tips
Recipes & Cocktails
Cocktails
Recipes
Périgord Attitude
A SENSE OF NATURE
Menu
Home
Our vineyard
Map of appellations
Our designations
Bergerac / Côtes de Bergerac
Côtes de Duras
Monbazillac
Montravel / Côtes de Montravel / Haut-Montravel
Pécharmant
Rosette
Saussignac
Winemaker directory
Presentation and history
Our grape varieties
Wine tourism
Wine Route winemakers
Maisons des Vins
Quai Cyrano
Maison des vins de Duras
Wine tasting
Food and wine pairings
Our tasting tips
Recipes & Cocktails
Cocktails
Recipes
Périgord Attitude
A SENSE OF NATURE
English
Français
(
French
)
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Instagram
The recipes
Filet d’esturgeon au beurre nantais, mousseline potiron
Roast Périgord duck breast, red wine sauce and pan-fried ceps and chestnuts
Poached egg, mushroom cream, pan-fried Périgord foie gras
Trout gravlax with sesame seeds, squash cream and crunchy vegetables
Périgord chestnut and blueberry log
Chocolate dome, vanilla biscuit and caramelised oranges
Summer vegetable pizza
Périgord truffle Croque-Monsieur
Millas pumpkin cake
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