The recipes

Tourin Blanchi garlic soup

Périgord duck pie

Roast duck breast stuffed with mi-cuit foie gras

Saltimbocca-style veal skewers

Oeuf poché aux lentilles vertes, à la crème de champignons et au foie gras de canard du Périgord poêlé

Creamy chestnut and walnut tartlets

Chicken toasties with Périgord walnuts and curry

Foie gras and walnut bites, strawberry jam

Mini tartlets with a twist, duckling breast, Périgord walnuts, endive, onion and red apple chutney