1/ Peel garlic clove and remove sprout. Add parmesan, yolk, drained anchovies, garlic and cider vinegar to mixer bowl and beat until you form a dough. Pour into a bowl, add crème fraîche and combine. Season with curry powder, sea salt and pepper. Refrigerate.
2/ Cube chicken fillets. Coat in flour, then beaten egg and lastly breadcrumbs. Slide onto a small skewer.
3/ Heat olive oil in a hot pan and add skewers garnished with chopped thyme. Brown on each side then remove from heat. Season.
4/ Serve skewers immediately with Caesar sauce.
