Vins de Bergerac et Duras

Millas pumpkin cake

To be enjoyed with :

Côtes de Bergerac moelleux | Côtes de Montravel | Rosette

1/ Peel and cube pumpkin. Put in a pan and cover with water. Cook for 15 minutes and strain. Mash with a fork. Keep to one side.

2/ Add a little water to yeast. Split the vanilla pod, add to milk and heat. Preheat oven at 180°C.

3/ Mix together both flours, yeast, eggs, sugar, orange blossom water and half the milk (remove vanilla pod) in a bowl until smooth. Add pumpkin mash and remaining milk.

4/ Grease a cake tin. Pour in mixture. Bake for 30 minutes. Remove from tin.


Serves 4-6

  • 1 generous pumpkin quarter
  • 5 tbsp wheat flour
  • 15 tbsp cornflour
  • 1 vanilla pod
  • 1 tbsp orange blossom water
  • 1 packet of yeast
  • 6 eggs
  • 500ml milk

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