1/ Slice lime into small pieces. Add mint leaves to the bottom of a mojito glass with lime pieces and 5ml of cane sugar per glass. Crush with a muddler.
2/ Add melon and Périgord strawberry purée then wine.
3/ Top up with crushed ice and stir with a cocktail spoon.
4/ Alternate between melon cubes and half strawberries on a stick and garnish on the side of the glasses.
5/ Serve with a straw.