Vins de Bergerac et Duras


To be enjoyed with :


1/ Put ice cubes in a wine glass and pour in Monbazillac.

2/ Grate fresh ginger.

Garnish: A thin slice of fresh ginger or candied ginger. A lime half moon and cherry.

Give it a twist: Add a dash of sparkling water to put a fresh spin on it!


Serves 1

  • 120ml AOP Monbazillac wine
  • Grated fresh ginger

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