1/ Put ice cubes in a wine glass and pour in Monbazillac.
2/ Grate fresh ginger.
Garnish: A thin slice of fresh ginger or candied ginger. A lime half moon and cherry.
Give it a twist: Add a dash of sparkling water to put a fresh spin on it!
Gingerzillac
To be enjoyed with :
Monbazillac
Ingredients
Serves 1
- 120ml AOP Monbazillac wine
- Grated fresh ginger
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