Vins de Bergerac et Duras


To be enjoyed with :


1/ Muddle mint and a few lime quarters in the bottom of the glass.

2/ Fill glass with crushed ice.

3/ Add Monbazillac and sparkling water.

4/ Garnish with a lemon quarter and a few mint leaves. Serve.


Serves 1

  • 150ml AOP Monbazillac wine
  • 50ml sparkling water
  • 1 lime
  • Mint leaves

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